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Fish Maw & Chicken Soup | Feibaba Cooks

Fish Maw & Chicken Soup

Fish Maw & Chicken Soup

10 mins prepServes 4

Preparation for this fish maw & chicken soup begins the night before. Dried fish maw is rehydrated by soaking in water with scallions and ginger.

4 servings

What you need

water

2 qt water

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Instructions

1: Boil a pot of water.

2: Add scallions, ginger slices, and dried fish maw.

3: Bring it to a boil, turn off the heat, and cover.

4: Let it sit/soak overnight & it’ll be ready for cooking the next day.

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