A refreshing Chinese herbal tea featuring a blend of flowers and brown sugar. This tea is known for its benefits such as detoxifying, relieving heat, and preventing summer wind-heat colds.
1: Boil 4-5 cups of water.
2: Add the five flower tea bag and let it steep.
3: Incorporate the brown sugar and stir until dissolved.
4: Add chrysanthemum, honeysuckle, plumeria, kapok, and Mian Yin Chen into the water.
5: Allow it to simmer for a few minutes.
6: Strain the tea into cups and serve warm.
