A simple recipe to fry wonton chips using leftover wonton wrappers. Perfectly crispy chips can be made by frying the wrappers in oil and serving with sweet & sour sauce if desired.
1: Heat oil in a deep pot to about 350°F.
2: Carefully place the wonton wrappers in the hot oil.
3: Fry until golden and crispy, about 2-3 minutes.
4: Remove the fried wonton chips and drain on paper towels.
5: Serve with sweet & sour sauce if desired.
