1: Prepare the pork marinade by mixing salt, white pepper, seasoning soy sauce, water, and cornstarch together.
2: Marinate the pork loin in the mixture for at least 15 minutes.
3: In a pot, combine the chicken broth and water, and bring to a boil.
4: Chop the fuzzy melon and add it to the boiling broth.
5: Add the marinated pork loin and dried shrimps to the pot.
6: Simmer until the fuzzy melon is tender and the pork is cooked through.
7: Finally, add the salted eggs, lightly mashed, and cook for a few more minutes before serving.
