This fuzzy melon & vermicelli casserole warms up the entire house and fills it up with delicious flavors. It's a perfect winter dish packed with ingredients like fuzzy melon, vermicelli, shiitake mushrooms, tofu puffs, and more.
1: Prepare the fuzzy melon by peeling and slicing it.
2: Soak the vermicelli in water until soft, then drain.
3: In a pot, heat vegetable oil and sauté ginger and garlic until fragrant.
4: Add mushrooms, tofu puffs, and dried shrimps, stir-frying for a few minutes.
5: Add the fuzzy melon, followed by vermicelli and fermented red bean curd, mixing well.
6: Pour in water and oyster sauce, simmering until everything is cooked through.
7: Serve hot and enjoy your comforting casserole.
