Summer time is the season to eat melons/gourds! Do you have a favorite melon/gourd dish? Also, we received a gift from @khomarket & made this today’s dish using their dried shrimps 🍤🙏
1. Prepare the ingredients. Peel & cut fuzzy melon into small pieces. Rinse & soak dried shrimps in water for 20 min, vermicelli for 10 min, shiitake mushrooms for 30 min & tofu thread for 30 min to 1 hr, or until soft.
2. Heat pan & fry dried shrimps until dry & aromatic. Add a generous amount of oil & add in ginger, garlic & fermented red bean curd. Mix well.
3. Add in shiitake mushrooms & fuzzy melon. Stir fry.
4. Add in water, cover & braise for 15 min or until the fuzzy melon softens.
5. Then, add in the vermicelli & tofu thread. Cover & braise for another 5 min.
6. Season with oyster sauce, salt, sugar & chicken bouillon.
7. Stir fry & mix everything together until well combined.
8. Serve & enjoy! ☺️
