A simple and delicious garlic bok choy dish made with fresh bok choy, minced garlic, and a flavorful stir-fry technique. Perfect as a side dish to complement any meal.
1: Cut & wash bok choy thoroughly to remove sand.
2: Mince garlic.
3: Heat a frying pan with oil. Add salt, bok choy, and hot water. Stir-fry and cover for 1-2 minutes.
4: Remove the bok choy and drain excess water.
5: Heat the pan again with oil. Fry garlic until golden brown.
6: Add the bok choy back to the pan. Stir-fry and toss until well combined.
7: Pour in the cornstarch slurry.
8: Serve and enjoy.
