1: Prepare the lobsters by boiling them until cooked, then chop them into pieces.
2: In a pan, heat cooking oil and add minced garlic and julienned ginger, sautéing until fragrant.
3: Add the chopped lobster pieces to the pan, followed by shaoxing wine, oyster sauce, soy sauce, and white pepper.
4: Pour in the water and mix well, allowing it to simmer.
5: Stir in the cornstarch slurry to thicken the sauce, cooking for an additional minute.
6: Finally, garnish with chopped scallions before serving.
