A delicious recipe using lobster tails combined with a flavorful ginger scallion sauce, perfect with rice. This dish is a twist on the traditional whole lobster preparation.
1: Prepare 4 lobster tails and set aside.
2: Julienne ginger and measure out 1/2 oz.
3: Mince 1 tsp of garlic.
4: Chop 3 stalks of scallions.
5: In a pan, heat some oil as needed.
6: Add ginger and garlic to the pan and sauté briefly.
7: Add the lobster tails and stir-fry until cooked.
8: Pour in 1 tbsp of shaoxing wine, followed by 1/2 tbsp of oyster sauce and 1/2 tbsp of soy sauce.
9: Sprinkle 1/4 tsp of white pepper.
10: Mix 1/2 cup of water and 1/2 tbsp of cornstarch together to create a slurry, then add to the pan.
11: Stir until the sauce thickens and serve with rice.
