A flavorful ginger scallions oil perfect for adding to chicken, rice, or any dish you like. This recipe combines minced ginger, scallions, and salt with hot oil for a delicious and aromatic result.
1: Smash & chop ginger (or grate it).
2: Squeeze out ginger juice (& dispose of it or use it for tea).
3: Finely cut scallions.
4: Add scallions, ginger, salt, and dried ginger powder into a bowl.
5: Heat up neutral oil & pour it over the ingredients.
6: Mix well & enjoy with chicken, rice & whatever you like!
