Delicious honey BBQ ribs marinated and baked to perfection with a mix of sauces and spices, including hoisin sauce, ketchup, and honey, creating a flavorful dish. This recipe yields tender and juicy ribs perfect for any meal.
1: Wash & clean ribs. Pat dry & set aside.
2: In a measuring cup, add hoisin sauce, bean paste sauce, ketchup, fermented red bean curd, sesame sauce, peanut butter, cooking wine, five spice powder, white pepper, chicken bouillon, minced garlic, honey, sugar, soy sauce, and salt (if needed). Mix well.
3: Put the rack of ribs in a sheet pan. Pour sauce over the ribs, rub the sauce until the ribs are evenly covered, and marinate the ribs for 3-4 hrs.
4: Put the ribs on a rack or over chopsticks in a sheet pan. Put it in a preheated oven @ 375F. Bake for 25 minutes. Flip the ribs over & bake for another 25 minutes.
5: In a sauce pan, melt 3 tbsp of maltose. When the ribs are ready, drizzle the maltose over the ribs. Let it cool for 10 minutes. Cut the ribs and enjoy!
