A delightful recipe for Honey-Glazed BBQ Charsiu, a dish made with pork belly marinated in a flavorful mixture. This dish offers a sweet and savory taste with a beautifully glazed finish, perfect to enjoy over rice.
1: Remove the pork belly skin & soak it in warm water with salt & vinegar for 20 minutes.
2: In a bowl, mix all the ingredients in MARINATE.
3: Rinse & pat dry the pork belly.
4: Pour the marinate sauce over the pork belly. Coat it evenly and marinate for 3-4 hrs.
5: Preheat the oven to 400°F. Put the pork belly/charsiu on a rack in a baking sheet. Broil for 20 min. Take it out & flip them over. Broil for about 20 min until you see char/slightly burnt edges. Brush on honey. Broil for about 5-10 min. Brush on more honey if you like.
6: Let it cool for ~10 min. Cut it up. Enjoy over rice with soy sauce!
