A delicious recipe for honey-glazed chicken wings, perfect for anyone who loves a flavorful snack. The wings are marinated in a savory mixture and then cooked to perfection with a sweet honey glaze. Enjoy this dish that's a nostalgic favorite for many in Hong Kong.
1: Clean & cut chicken wings.
2: Season the wings with soy sauce, shaoxing wine, salt, white pepper, ginger, and cornstarch. Mix together. Add oil to lock in the moisture. Marinate for 5 to 10 minutes.
3: In a small bowl, add soy sauce, oyster sauce, sugar, and honey to make the sauce.
4: Add oil to frying pan over high heat. When hot, sear the wings until golden brown. Flip them over.
5: Use a thermometer to check if the wings are fully cooked (165F). Add in the pre-mixed sauce.
6: Cover for 2 minutes. Let it simmer & reduce.
7: Toss and make sure all the wings are evenly covered with the sauce.
8: Transfer to a serving plate. Sprinkle sesame seeds & drizzle honey. Enjoy!
