Hong Kong Borscht Soup

1: Prepare the oxtail by seasoning it with salt and pepper, then sear it in a pot until browned.

2: Add chopped onion, minced garlic, celery, carrots, and stir-fry for a few minutes.

3: Incorporate the tomatoes, potatoes, cabbage, and remaining seasonings into the pot.

4: Pour in the water and add bay leaves. Bring the mixture to a boil.

5: Reduce to a simmer and cover the pot. Cook for about 2 hours until the meat is tender.

6: Adjust seasoning before serving. Enjoy your Hong Kong Borscht Soup!