A traditional recipe for Hong Kong French toast made with bread, egg, and butter, with variations including peanut butter and condensed milk. This comforting dish is popular and can be customized to personal preferences.
1: Beat the egg in a bowl.
2: Dip the slices of bread in the egg.
3: Heat the oil in a pan and fry the egg-coated bread until golden brown.
4: Place a thick slice of butter on top of the fried bread.
5: Drizzle with condensed milk as desired.
