A quick and easy Hong Kong breakfast featuring macaroni immersed in savory chicken broth, complemented by luncheon meat and garnished with scallions and white pepper. Ideal for a 10-minute meal.
1: Boil 1 pot of water and add 1 teaspoon of salt.
2: Once boiling, add 2 cups of macaroni and cover.
3: Cook over low heat for 15 minutes until the pasta is done.
4: In a separate pot, heat 4 cups of chicken broth.
5: Once the macaroni is cooked, drain and add to the broth.
6: Add 6 slices of luncheon meat and garnish with scallions and white pepper powder.
