Learn how to make the filling for Hong Kong Wontons using pork belly, shrimp, dried fish powder, and various seasonings to create a delicious filling for about 70-80 wontons.
1: Combine pork belly and shrimp in a bowl.
2: Add dried fish powder, sesame seed powder, salt, black pepper, soy sauce, sesame oil, and egg.
3: Mix all the ingredients thoroughly to create the wonton filling.
4: Place a spoonful of filling on a wonton wrapper and fold to seal.
