A comforting bowl of Minced Pork & Mushroom Noodle Soup made with rice noodles, pork loin, scallions, minced garlic, and mushrooms. This delightful soup combines rich flavors and is a perfect comfort food.
1: Boil rice noodles for a minute. Strain, rinse it under cold water, and set aside.
2: Mince pork. Marinate it with salt, pepper and seasoning soy sauce.
3: Stir fry pork and minced garlic until aromatic. Add chicken broth and soup to make the soup base. Add in mushrooms. Cover and let it simmer for 5 minutes.
4: Taste it. Add salt as needed and seasoning soy sauce for color.
5: Add rice noodles, and bring it back to a boil.
6: Add finishing touches of chicken bouillon, white pepper, and scallions.
7: Serve & enjoy!
