1: Prepare the ingredients: mince the pork, chop the radish and scallions.
2: In a pan, add a little oil and sauté the minced pork until cooked.
3: Add radish and scallions, stir-frying for a few minutes.
4: Mix in douban sauce, soy sauce, oyster sauce, and sesame oil.
5: Add cornstarch slurry and water, stirring until the sauce thickens.
6: Serve hot with rice.
