A delicious mushroom udon stir fry made with chewy udon noodles. The dish features an array of fresh ingredients including shiitake mushrooms, bean sprouts, and scallions, seasoned with garlic, oyster sauce, and soy sauce for a flavorful experience.
1: Prepare the udon noodles according to package instructions.
2: In a large skillet or wok, heat a drizzle of sesame oil over medium heat.
3: Add garlic and sauté until fragrant.
4: Add shiitake mushrooms and cook until softened.
5: Stir in bean sprouts and scallions; cook for a few more minutes.
6: Add the cooked udon noodles, oyster sauce, soy sauce, and white pepper.
7: Pour in water and stir to combine all ingredients evenly until heated through.
