A refreshing summer soup featuring mustard greens and pork, perfect for warm weather. It combines tender pork loin and dried shrimp in a flavorful broth.
1: Prepare the pork marinade by mixing salt, white pepper, cornstarch, and water. Marinate the pork loin for about 30 minutes.
2: In a large pot, bring chicken broth and water to a boil.
3: Add the marinated pork loin and dried shrimps to the pot.
4: Cook until the pork is fully cooked.
5: Add mustard greens and cook for an additional 5-10 minutes until tender.
6: Season with salt to taste before serving.
