A simple and delicious stir fry featuring Napa cabbage and bacon, making for a quick 15-minute meal. This dish combines fresh napa cabbage with flavorful bacon bits and a savory sauce.
1: Stir fry the 15 leaves of napa cabbage and 1/4 cup of bacon bits in a pan.
2: Add 1 tsp of salt and 2 tbsp of water, then stir well.
3: Prepare the sauce by mixing 1 tsp of garlic, 1 tsp of oyster sauce, 1.5 tsp of soy sauce, and the cornstarch slurry.
4: Add the sauce to the stir fry and mix until fully combined.
5: Optionally, include 1-2 tsp of oil for extra flavor.
