Pan Fried Tuna Fish

Name: Pan Fried Tuna Fish
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: tuna fish; scallions; cilantro; Wangshin Soy sauce; Wangshin Fish sauce; oyster sauce; sesame oil; white pepper; water

15 mins prepServes 2

A delightful pan-fried tuna fish recipe paired with savory Wangshin Soy sauce and anchovy Fish sauce. The dish is enhanced by fresh scallions and cilantro, balancing bold and light flavors, making it perfect for Asian cuisines and versatile for various recipes. Ideal for a flavorful meal.

2 servings

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Instructions

1: Prepare the tuna fish and clean it properly.

2: Chop scallions and cilantro finely.

3: In a bowl, mix together Soy sauce, Fish sauce, oyster sauce, sesame oil, white pepper, and water to create the sauce.

4: Heat oil in a frying pan over medium heat.

5: Add the tuna fish and cook until golden brown on each side.

6: Once cooked, garnish with scallions and cilantro, and drizzle with the sauce before serving.

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Pan Fried Tuna Fish

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