A flavorful Cantonese Papaya Soup, rich with ingredients like fresh papaya, carrots, and pork ribs, ideal for any season. This soup combines dried oysters, peanuts, and beans, simmered with dates and water for a deliciously comforting dish.
1: Peel and dice the papaya.
2: Chop the carrots into sticks.
3: Rinse the pork ribs and dried oysters.
4: In a large pot, add 4 quarts of water, pork ribs, and carrots.
5: Bring to a boil, skimming off any foam.
6: Add the papaya, dried oysters, peanuts, black beans, soy beans, and red dates.
7: Season with salt and chicken bouillon (if using).
8: Simmer on low heat for 1.5 to 2 hours.
9: Adjust seasoning to taste and serve hot.
