A delicious Hong Kong classic featuring slices of white bread filled with peanut butter, dipped in egg mixture, and pan-fried to golden perfection. Topped with butter and drizzled with condensed milk for a rich finish.
1: Cut the crusts of the bread.
2: Spread a thin layer of peanut butter on one side of the bread. Stack the other slice on top. (Note: 2 slices of bread makes 1 French toast)
3: In a shallow bowl, whisk eggs.
4: Heat up a pan & add a generous amount of oil.
5: Soak the bread into the eggs. Make sure it’s evenly coated.
6: Place the bread in the frying pan. Fry until it becomes golden brown. Flip it. When both sides become golden brown, transfer to a serving plate.
7: Add a slice of room temperature butter & drizzle with condensed milk.
8: Enjoy!
