Delicious pork and celery dumplings made with a variety of ingredients, ensuring precise temperature control for perfect results. This recipe is great for beginners who want to avoid greasy smoke while cooking.
1: Prepare the filling by mixing pork, celery, ginger, salt, white pepper, soy sauce, and shaoxing wine.
2: For the dough, combine AP flour, water, egg white, and salt and knead until smooth.
3: Roll out the dough and cut into circles.
4: Place a spoonful of filling in the center of each circle.
5: Fold and seal the dumplings.
6: Steam or boil the dumplings until cooked through, about 15 minutes.
