Put Chai Ko is a delicious dessert made with rice flour, tapioca flour, gluten-free wheat flour, and red beans, all steamed together. This treat is sweetened with a syrup made of brown sugar and sugar bars, offering a delightful texture and taste.
1: Steam red beans with sugar for 1 hour or until soft.
2: In a pot of water, add brown sugar and sugar bar. Cook until the sugar dissolves.
3: Measure out the flours in a mixing bowl. Add water, and stir until the batter is consistent.
4: Pour half of the sugar syrup into the batter. Stir well. Add a scoop of the batter to the syrup. Cook while stirring until the syrup bubbles.
5: Combine the mixture with the rest of the batter.
6: Set up a steamer. Add a scoop of red beans into each mold. Fill each mold with the batter.
7: Steam for 15 minutes or until it solidifies.
8: Enjoy hot or cold on skewers.
