A delightful and sweet Red Bean Soup made with red beans, tapioca pearls, lotus seeds, and brown sugar, infused with the flavor of dried orange peel. This comforting dish is perfect for satisfying your sweet cravings.
1: Soak the red beans overnight.
2: In a pot, combine the soaked red beans and 8 cups of water, then cook until the beans are soft.
3: Add the lotus seeds and cook for an additional 15 minutes.
4: In a separate pot, boil 4 cups of water and cook the tapioca pearls according to package instructions.
5: Once the red beans and lotus seeds are cooked, add the brown sugar and hydrated orange peel, stirring until the sugar is dissolved.
6: Serve the red bean soup warm, topped with the cooked tapioca pearls.
