A delicious recipe for Salt & Pepper Fried Chicken, featuring marinated chicken breast or thighs coated in starch, and fried to perfection for a crispy texture. Ideal for a satisfying meal.
1: Marinate chicken with salt, white pepper, soy sauce, and shaoxing wine.
2: In a bowl, beat the egg and mix with corn starch and oil to form a coating.
3: Coat the marinated chicken pieces with the coating mixture.
4: Heat oil in a pan for frying.
5: Fry the chicken in hot oil until golden brown and cooked through.
6: Sprinkle with 5 spice powder, additional salt, and dried basil before serving.
