This dish features addictive salt & pepper shrimp, a beloved childhood favorite. The recipe includes cleaning and frying large shrimp, coating them lightly with corn starch, and stir-frying with jalapeño and seasonings.
1: Prepare the ingredients.
2: Clean the shrimp. Trim tail & cut the swimmerets & legs.
3: Cut jalapeño pepper & scallions.
4: Lightly coat shrimp in corn starch.
5: Heat up a pan of oil to 350F & deep fry the shrimp until golden yellow (about 90% cooked) for about 2-3 minutes.
6: Stir fry the jalapeño peppers, add salt, add the shrimp back in and add white pepper.
7: Plate it. Sprinkle scallions if you like.
8: Enjoy.
