These crispy, flavorful, and addictive salt and pepper wings are a childhood favorite. Perfectly marinated and battered, they're sure to be a hit at any gathering.
1: Marinate the wings with ginger juice, wine, soy sauce, white pepper, salt, five spice powder, and cornstarch.
2: Prepare the dry batter by mixing flour, cornstarch, baking soda, salt, and white pepper.
3: Coat the marinated wings with the dry batter.
4: Deep-fry the wings until crispy and golden brown.
5: Garnish with shallots and chili peppers before serving.
