A delicious dish featuring shrimp coated in a rich salted egg yolk sauce. The shrimp are marinated, fried to perfection, and then tossed in the buttery yolk sauce. Perfectly crispy and full of flavor, this dish is sure to please any seafood lover.
1: Separate the egg yolks from the whites. Steam the eggs for about 10 minutes.
2: In the meantime, marinate the shrimp with salt and pepper. Add cornstarch and a beaten egg to the shrimp to make a wet batter. Coat it with cornstarch, and set it aside.
3: Heat up a part of oil to 350°F. Carefully place the shrimp into the oil. Fry for 2-3 minutes until golden yellow and remove from the oil.
4: Remove the cooked salted egg yolk and smash it with the cleaver (or use a fork or knife to crumble it up).
5: Reheat the oil to 400°F. Double fry the shrimp for another minute to make it extra crispy. Set aside.
6: In a frying pan, melt the butter. Add in the crumbled salted egg yolk. Stir fry until it becomes a thick sauce.
7: Add sugar and fried shrimps. Stir fry and toss until the shrimps are evenly coated with the salted egg yolk sauce.
8: Serve and enjoy!
