Salted Egg Yolks

Name: Salted Egg Yolks
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: eggs; salt; white vinegar; plastic wrap

10 mins prepServes 12

A simple recipe for making salted egg yolks using 12 eggs and a basic salt solution with vinegar. The process includes soaking, salting, and wrapping each egg before storing them for a month. Enjoy the salted eggs by steaming, stir-frying, or frying them with veggies and meat.

12 servings

What you need

12 tsp salt

½ cup white vinegar

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Instructions

1: Pour 1/2 cup of white vinegar in a small bowl.

2: One egg at a time, soak it in the vinegar for 3-5 seconds.

3: Cover the egg with salt.

4: Roll it up tightly in plastic wrap. Twist the ends and tie a knot.

5: Set aside in the carton or container.

6: Repeat until all eggs are salted.

7: Store in a cool and dry place without direct sunlight, such as a basement or pantry. Salt for one month.

8: Steam, stir fry, or fry it with veggies and meat. Enjoy it however you like.

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Salted Egg Yolks

What you need

Instructions

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