A comforting dish that combines salted fish and pork belly, creating a delightful meat patty served over rice. The nostalgic flavors are reminiscent of childhood favorites.
1: Cut a small piece of salted fish. Steam it for 10 minutes or until soft.
2: Measure out the rice. Wash two times with cold water. Add water. Start the rice cooker.
3: Slice & chop pork belly. Add water chestnuts to the pork. Chop and mix it in together. Transfer it to a mixing bowl.
4: Let the salted fish cool down. Debone the fish. Finely chop into small pieces. Add to mixing bowl.
5: Season with scallions, white pepper and oil. Mix well. Add cornstarch and water to combine the ingredients.
6: Mix again and throw it against the bowl to make the texture more bouncy. Shape it into a patty.
7: Place the patty on top of the rice when the water has dried up. Cook/steam for 20 minutes until it’s fully cooked.
8: Top with white pepper & scallions.
9: Enjoy!
