A delightful Savory Tang Yuan recipe featuring a flavorful broth made with various ingredients like chicken broth, dried shrimps, and pork, served with tang yuan made from glutinous rice flour. Perfect for winter celebrations.
1: Prepare the broth by bringing water and chicken broth to a boil.
2: Add in dried shrimps, fried squids, dried shiitake mushrooms, fish balls, sliced pork, pork ribs, dried scallops, dried earth fish, and Chinese sausage to the broth.
3: Simmer the broth for about 30 minutes until all ingredients are cooked.
4: In a bowl, mix the glutinous rice flour with cold water to form the tang yuan dough.
5: Shape the tang yuan dough into small balls.
6: Boil the tang yuan in water until they float, indicating they are cooked.
7: Serve the tang yuan in the savory broth with scallions and sauce.
