A comforting and nutritious seaweed soup made with pork, seaweed, dried shrimps, and a flavorful broth. Perfect as a pre-dinner snack or light meal. This dish combines delicious ingredients for a soothing and easy to prepare soup.
1: Make the broth using chicken broth, water, and dried shrimps. Let it simmer.
2: Slice pork into thin strips. Place it in a small bowl and marinate it with salt, white pepper, soy sauce, wine, cornstarch, and oil.
3: Toast the sheet of seaweed on the frying pan for 30 seconds.
4: While the broth is at a rolling boil, add the pork into the broth. Add a few at a time, so they don’t stick together.
5: Bring it back to a boil. Break up the seaweed sheet into the pot.
6: Slowly pour in a beaten egg.
7: Season it with a pinch of white pepper powder.
8: Serve and enjoy!
