A delicious recipe for shredded pork pan-fried noodles that's both crispy and flavorful. This dish features marinated pork loin stir-fried with scallions, ginger, and garlic, combined with crispy noodles and a savory sauce.
1: Prepare the ingredients. Cut pork loin into thin strips, cut scallion into 2-inch long pieces, julienne ginger, and mince garlic.
2: Marinate the pork with white pepper, salt, shao xing wine, seasoning soy sauce, egg white, corn starch, and oil.
3: Cook the noodles in boiling water, then strain and rinse with cold water. Pan fry the noodles until both sides are golden brown and crispy.
4: Stir fry the pork until 90% cooked and set aside. Fry ginger and minced garlic until aromatic. Add back in the pork, shao xing wine, bean sprouts, chicken broth, salt, white pepper, sugar, and oyster sauce.
5: Cover and simmer for 3 minutes. Stir in corn starch slurry to thicken the sauce. Add scallions.
6: Pour sauce over the noodles and enjoy.
