1: Wash the broccoli and shrimp, then dry them.
2: Cut the broccoli into bite-sized pieces.
3: Marinate the shrimp with egg white, salt, white pepper, oil, and corn starch for flavor and a velvety texture.
4: Boil a pot of water. Once boiling, add the shrimp, ensuring they don't stick together. Remove when shrimp is ~80% cooked (about 2 minutes).
5: Blanch the broccoli in the same pot until it softens slightly but remains vibrant green (about 2 minutes).
6: Add oil to a pan and fry the minced garlic until golden brown.
7: Add broccoli and shrimp to the pan and stir fry.
8: Add the seasonings: salt, white pepper, chicken bouillon, and Shaoxing wine. Taste and adjust as needed.
9: Pour in the corn starch slurry to thicken the sauce and enhance flavors.
10: Stir fry and toss to ensure everything is well combined.
11: Serve and enjoy, optionally with rice.
