A quick and easy lunch featuring shrimp fried rice, which is flavorful and colorful thanks to the egg coating and seasonings. This dish incorporates shrimp, rice, eggs, and scallions, making it a delightful meal.
1: Prepare the ingredients. Clean and cut shrimp (if needed). Cut scallions. Whisk eggs in a bowl.
2: Season the shrimp with salt and white pepper. Velvet it with cornstarch and blanch for ~2 minutes until it’s about 80% cooked and set aside.
3: Pour half of the egg over the cold overnight rice. Mix well until the rice is evenly coated with the egg.
4: Scramble the rest of the eggs and set aside.
5: Fry the white part of the scallions. Add rice, and stir fry until hot.
6: Season with salt, seasoning soy sauce, and oyster sauce.
7: Add eggs and shrimp. Stir fry until well combined and cooked.
8: Serve in a sharing plate or bowls. Garnish with the green part of the scallions.
