1: Prepare the shrimp by cleaning and chopping them into small pieces.
2: In a bowl, mix together the chopped shrimp, minced fatty pork, salt, white pepper, sesame oil, cornstarch, and water until well combined.
3: Spread the mixture evenly on the slices of bread.
4: Coat the shrimp-topped bread with panko crumbs.
5: Heat oil in a pan over medium heat and fry the shrimp toast until golden brown.
6: Remove from the pan and let cool slightly before serving.
