A delicious and spicy shrimp & vermicelli pot made with fresh ingredients like shrimp, garlic, ginger, and a flavorful sauce. This recipe is a warm and comforting dish that showcases the family's love through acts of service.
1: Prepare the vermicelli noodles as per package instructions and set aside.
2: In a large pot, heat vegetable oil over medium heat.
3: Add garlic, ginger, and Thai chili pepper, and sauté until fragrant.
4: Add the shrimp to the pot and cook until they turn pink.
5: Stir in black pepper and cilantro stems.
6: In a bowl, mix soy sauce, oyster sauce, black soy sauce, sugar, and sesame oil.
7: Pour the sauce into the pot along with the chicken stock or water, and mix well.
8: Add the cooked vermicelli and toss everything together until well combined.
9: Serve hot, garnished with additional cilantro if desired.
