Silky Egg & Shrimp Sauce Over Rice

Name: Silky Egg & Shrimp Sauce Over Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: small shrimps; ginger; eggs; mushrooms; scallions; chicken broth; shaoxing wine; white pepper; corn starch slurry; oil; salt; cornstarch; overnight cold rice; egg

15 mins prepServes 2

A delightful Hong Kong dish featuring silky egg and shrimp sauce served over rice. This recipe includes marinated shrimp with flavors of ginger, scallions, and mushrooms, combined with a flavorful broth, and served with fried rice. It's a comforting and delicious meal, perfect for any occasion.

2 servings

Checkout experience

Shop ingredients

Instructions

1: PREPARE INGREDIENTS. Cut scallions. Marinate shrimp with salt, white pepper, shaoxing wine, and corn starch. Beat two eggs in one bowl (for the sauce). Beat another egg in another bowl (for the fried rice).

2: MAKE FRIED RICE. Add oil into a hot pan. Heat up the overnight cold rice. Season with salt. Pour in beaten eggs. Stir fry until well combined. Set aside on a serving plate.

3: MAKE THE SILKY EGG & SHRIMP SAUCE. Pan fry shrimps with ginger (for flavor), remove ginger, add in scallions & mushrooms, add wine, pour in two cups of chicken broth, season with white pepper, stir in corn starch slurry when it boils, and pour in egg mixture.

4: POUR SAUCE OVER RICE. When the egg is cooked, pour the sauce over the rice. Sprinkle scallions (optional).

5: ENJOY.

View original recipe

Silky Egg & Shrimp Sauce Over Rice

What you need

Instructions

More recipes

Ginger Clashing Milk Pudding

Ginger Milk Pudding

Steamed Salmon

Steamed Eggs with Tofu & Shrimp

Braised Pork Belly

Spinach & Tofu Soup

Pork Ribs Claypot Rice

Silky Eggs with Shrimp

Spicy Minced Pork Noodles

Beef & Bitter Melon in Fermented Black Bean Sauce

Braised Chicken with Chestnuts

Beef Rice Rolls Stir Fry