A delicious Singapore style mei fun made with rice noodles, shrimp, and napa cabbage. Seasoned with curry powder, garlic, soy sauce, and oyster sauce, this dish is a flavorful delight.
1: Soak rice noodles in cold warm water for 10 min.
2: Cut cabbage into thin strips, cut shrimp into small pieces, and mince garlic.
3: Strain rice noodles and set aside.
4: Add oil. Stir fry the shrimp until 80-90% cooked.
5: Add oil to pan. Fry minced garlic. Add veggies, and rice noodles.
6: Mix in seasonings (curry powder, soy sauce, oyster sauce, salt).
7: Add the shrimps back into the pan. Mix well with the noodles.
8: Serve & enjoy.
