This soy sauce chicken brings back memories of fragrant flavors reminiscent of dishes enjoyed in NYC’s Chinatown. A classic recipe involving marinating chicken in a flavorful soy sauce and various spices.
1: Marinate the chicken with soy sauce, dark soy sauce, cooking wine, and brown sugar.
2: Add ginger, scallions, and hot water to soak the spices and herbs.
3: Incorporate bay leaves, dried orange peel, dried tsao ko, cloves, and cinnamon sticks.
4: Include dried licorice, Angelica dahurica root, dried ligusticum chanxiong hort, star anise, and dong quai.
5: Cook the marinated chicken in a pot until fully cooked and fragrant.
