A delicious stir fry recipe featuring squid and mixed vegetables including broccoli, celery, lotus root, and mushrooms, flavored with garlic, black bean, and oyster sauce.
1: Prepare all the vegetables and squid by washing and cutting them as necessary.
2: In a pan, heat oil over medium-high heat.
3: Add minced garlic and stir-fry until fragrant.
4: Add squid and cook briefly until it starts to turn opaque.
5: Add broccoli, celery, lotus root, and mushrooms. Stir-fry until vegetables are tender-crisp.
6: Pour in the black bean, shaoxing wine, salt, oyster sauce, and soy sauce. Mix well.
7: Lastly, add the cornstarch slurry to thicken the sauce. Stir until combined.
8: Serve hot.
