A delicious squid stir fry featuring tender squid, colorful vegetables, and a flavorful sauce. Perfectly cooked, this dish is enhanced with ginger, garlic, and a touch of fermented black beans.
1: Clean squid. Cut open the squid & score the inside like a checkerboard (so it’ll curl up). Cut it into small pieces. Blanch for about 2 minutes.
2: Once you see the squid curls up, strain & set aside. Note: do not overcook it because the squid will be tough.
3: Cut red bell pepper, onion, garlic, and ginger.
4: Lightly stir fry the red bell peppers, and set aside.
5: Fry ginger, garlic, and fermented black beans until fragrant.
6: Add onions, red bell peppers, and squid. Stir fry. Add Shaoxing wine.
7: Cover and let it cook for 2 to 3 minutes.
8: Add pre-mixed sauce & scallions. Stir fry it until well combined.
9: Serve & enjoy!
