Steamed Beef w Spicy Radish

Name: Steamed Beef w Spicy Radish
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 2
Ingredients: beef; salted spicy radish; oyster sauce; sugar; sesame oil; water; corn starch

20 mins prepServes 2

Learn to prepare a Cantonese dish of steamed beef with spicy radish, featuring marinated beef to enhance flavor.

2 servings

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Instructions

1: Marinate the beef with oyster sauce, sugar, sesame oil, water, and corn starch.

2: Let the beef marinate for at least 15 minutes.

3: Set up a steamer and place the marinated beef on a plate.

4: Top the beef with salted spicy radish.

5: Steam for about 20-30 minutes or until the beef is cooked through.

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Steamed Beef w Spicy Radish

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