Steamed Chilean Sea Bass

Name: Steamed Chilean Sea Bass
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: Chilean sea bass; white pepper; scallions; ginger; soy sauce; oyster sauce; fish sauce; water; oil

15 mins prepServes 2

A classic steamed dish featuring Chilean sea bass, seasoned with white pepper and accompanied by a soy sauce mixture, perfect for seafood lovers.

2 servings

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Instructions

1: Prepare the Chilean sea bass slice and season with white pepper.

2: Place scallions and ginger slices on top of the fish.

3: In a bowl, mix soy sauce, oyster sauce, fish sauce, additional white pepper, water, and oil.

4: Pour the sauce mixture over the fish and let it marinate briefly.

5: Steam the fish for about 20 minutes or until fully cooked.

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Steamed Chilean Sea Bass

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