A simple and delicious steamed fish recipe, featuring a whole fish with ginger and scallions, seasoned with a flavorful sauce. This dish is quick to prepare and perfect for a healthy meal.
1: Clean the fish (scrape off scales & clean anything inside).
2: If needed, cut the fish into smaller pieces (so it fits into the steamer or for a smaller serving size).
3: Cover it with ginger slices and lay it on a bed of scallions (to help remove any fishiness).
4: Place in steamer with rolling boiling water.
5: Steam for 5-8 minutes (until cooked).
6: Mix all the ingredients under SAUCE in a bowl.
7: Drain out any excess water on the plate or place on a new plate.
8: Remove ginger slices and scallion.
9: Top fish with fresh julienned ginger and scallion.
10: Pour sauce mixture over fish.
11: Heat up oil and pour over the fish.
12: Add more scallions (optional).
13: Enjoy!
