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Steamed Fish with Black Bean Sauce | Feibaba Cooks

Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce

10 mins prepServes 4

This steamed fish is made with a bold and fragrant garlic black bean sauce, perfect for a delicious meal.

4 servings

What you need

cilantro

garlic

2 tsp garlic

cornstarch

1 tbsp cornstarch

ginger

⅛ slice ginger

soy sauce

2 tbsp soy sauce

fish sauce

1 tsp fish sauce

fish

oyster sauce

½ tbsp oyster sauce

oil

1 tsp oil

white pepper

½ tsp white pepper

salt

¼ tsp salt

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Instructions

1: Prepare the fish and place it on a steaming plate.

2: Mix the fermented black beans, soy sauce, fish sauce, garlic, ginger, and other ingredients in a bowl.

3: Pour the mixture over the fish.

4: Steam the fish over simmering water for about 20 minutes or until fully cooked.

5: Garnish with scallions and cilantro before serving.

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